{"id":15948,"date":"2022-01-17T11:52:17","date_gmt":"2022-01-17T11:52:17","guid":{"rendered":"https:\/\/corsieridelpalio.com\/tasting-notes\/"},"modified":"2022-03-08T13:06:17","modified_gmt":"2022-03-08T13:06:17","slug":"tasting-notes","status":"publish","type":"page","link":"https:\/\/corsieridelpalio.com\/it\/tasting-notes\/","title":{"rendered":"NOTE DI DEGUSTAZIONE"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;element_from_fade&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; padding_bottom=&#8221;50&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15425&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][vc_column css_animation=&#8221;none&#8221; width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;100px&#8221;][vc_column_text]<\/p>\n<h1>Vermouth di Torino Corsieri del Palio Rosso<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"><strong>Zona di produzione<\/strong>: Asti<\/span><\/li>\n<li><strong>Vino utilizzato<\/strong>: vitigni a bacca bianca<\/li>\n<li><strong>Ingredienti<\/strong>: vino, zucchero, alcool, estratti di piante aromatiche, erbe e spezie<\/li>\n<li><strong>Alcool<\/strong>: 16,5 % Vol.<\/li>\n<li><strong>Colore<\/strong>: rubino ambrato<\/li>\n<li><strong>Profumo<\/strong>: delicati e intensi sentori di agrumi e spezie; molto complesso con forti note di arancia amara e dolce, rabarbaro, cannella, vaniglia, genziana<\/li>\n<li><strong>Gusto<\/strong>: Dolce, molto strutturato e con un piacevole retrogusto amaro<\/li>\n<li><strong>Temperatura di servizio<\/strong>: 6\u00b0- 8\u00b0 C<\/li>\n<li><strong>Modo di consumo<\/strong>: da gustare liscio o con ghiaccio. Eccellente come ingrediente di cocktail<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_fade&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; padding_bottom=&#8221;50&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15508&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][vc_column css_animation=&#8221;none&#8221; width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;100px&#8221;][vc_column_text]<\/p>\n<h1>Vermouth di Torino Corsieri del Palio Bianco<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"><strong>Zona di produzione<\/strong>: Asti<\/span><\/li>\n<li><strong>Vino utilizzato<\/strong>: vitigni a bacca bianca<\/li>\n<li><strong>Ingredienti<\/strong>: vino, zucchero, alcool, estratti di piante aromatiche, erbe e spezie<\/li>\n<li><strong>Alcool<\/strong>: 16,5 % Vol.<\/li>\n<li><strong>Colore<\/strong>: oro pallido<\/li>\n<li><strong>Profumo<\/strong>: Sentori delicati e intensi di tiglio e spezie. Complesso con aromi vinosi e note di chiodi di garofano e noce moscata.<\/li>\n<li><strong>Gusto<\/strong>: Morbido, generoso e delicatamente speziato (cannella e vaniglia) con un amaro persistente<\/li>\n<li><strong>Temperatura di servizio<\/strong>: 6-8\u00b0 C<\/li>\n<li><strong>Modo di consumo<\/strong>: da gustare liscio o con ghiaccio. Eccellente come ingrediente di cocktail<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;element_from_fade&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; padding_bottom=&#8221;50&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15425&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][vc_column css_animation=&#8221;none&#8221; width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;100px&#8221;][vc_column_text] Vermouth di Torino Corsieri del Palio Rosso [\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_column_text] Zona di produzione: Asti Vino utilizzato: vitigni a bacca bianca Ingredienti: vino, zucchero, alcool, estratti di piante&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"full_width.php","meta":[],"_links":{"self":[{"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/pages\/15948"}],"collection":[{"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/comments?post=15948"}],"version-history":[{"count":2,"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/pages\/15948\/revisions"}],"predecessor-version":[{"id":15957,"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/pages\/15948\/revisions\/15957"}],"wp:attachment":[{"href":"https:\/\/corsieridelpalio.com\/it\/wp-json\/wp\/v2\/media?parent=15948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}